Champagne Brut “La Cuvée” da 12 Litri Balthazar Cassa in Legno - Laurent-Perrier - S.A

Annata: S.A

Disponibilità: Disponibile

1.248,00 €

Cantina: Laurent-Perrier

Capacità: 12.0 lt

regione: Francia

vitigno: Chardonnay -Pinot Nero ,Pinot Meunier

Cod. Vino: 40ca0940a5


Qtà:

Dettagli

Champagne Brut “La Cuvée” BALTHAZAR , 12 Litri di Bontà .....

NOTE DI DEGUSTAZIONE

Veste il calice di un cristallino e brillante giallo dorato, con perlage elegante e persistente. Raffinato all’olfattiva, propone un bouquet ampio e complesso, in cui le note fruttate e agrumate sono arricchite dai classici rimandi alla crosta di pane, ai lieviti, alla pasticceria e al burro. L’assaggio è fragrante, armonioso ed equilibrato, di ottima lunghezza.

OTTIMO PER  FESTEGGIARE IN  FAMIGLIA  L'ARRIVO DI UN NUOVO ANNO !!!!!!

 

 

 

 

 

 

This wine comes from the purest grape juice and it alone allows Laurent‑Perrier to craft “La Cuvée”, a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars.

Laurent-Perrier’s style and personality are defined by its very high proportion of Chardonnay. Purity, freshness and elegance – essential characteristics, expressed in this champagne which embodies the spirit of the House.

VINIFICATION, BLENDING AND AGEING

For blending, only the musts of the Cuvée are used, so only 80% of the grape juice is extracted from pressing.

Grape varietals:

  • a majority of Chardonnay, over 50%
  • Pinot Noir, between 30% and 35%
  • rounded out with Meunier, between 10% and 15%
  • + Reserve wines between 15% and 30%* to ensure perfect consistency in style.

Crus:

  • “La Cuvée” is a blend made from over 100 Crus* selected by Laurent‑Perrier.

 
“La Cuvée” benefits from an ideal ageing of around 4 years in the cellar. Its balance and freshness are enhanced by a light dosage.

SENSORY CHARACTERISTICS

A pale gold colour. Fine bubbles feed a persistent mousse.
A delicate nose with hints of fresh citrus and white flowers.
The wine’s complexity is expressed in successive notes such as those of vine peach and white fruit. A perfect balance between freshness and delicacy with fruity flavours very present on the finish.
Best served between 8°C and 10°C.