Winemaking

The winemaking is the process of biochemical transformation of grapes into wine, transformation that occurs through a number of yeasts present in the skin of berries that turn sugar into alcohol causing fermentation alcoholic.

Italian Viticulture: IGT wines, DOC wines, DOCG wines

Italy is the country with the highest concentration in wine world.

The ancient Greeks called in fact Italy Enotria, considering the adaptability of its land tothe  growing of the grapes and to the producing of quality wine.