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Bue Apis - Cantine del Taburno
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Manufacturer : Cantine del Taburno
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Year : 2003 - 2004
Region : Campania
Capacity : 75 cl
Grape variety : Aglianico
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€32.00
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Description : Bue Apis - Cantine del Taburno
The Bue Apis is produced exclusively with grapes from a vineyard of Aglianico centennial located in the district "Pantanella" about 100 meters from the cellar of Taburno. This testifies to the ancient presence of the vineyard on the slopes of Monte Aglianico Taburno. The purity of grape wine in which it obtained, the original clone of so-called bitter Aglianico is one of the paths that the winery Taburno has taken to exploit the extraordinary potential of this ancient grape variety. Place of production: land falling in the wine production area Taburno Exposition and altitude: land hill 350 meters above sea level exposed to the southeast Soil: calcareous clay marl breeding system: the free radial Harvest: First week of November, run Manual harvest Vinification: The grapes are harvested when they are fully ripe, after stemming and crushing undergo fermentation with maceration for 40 days. Arrangements and aging preimbotigliamento: 18 months in new oak barriques Tasting Notes: The color is purple. The smell reminds blackberries and blackcurrants. At full flavor and balanced tannins and a long ending cast of roasted coffee, tobacco and spices. |
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